Hospitality specialist Vermaat offers a wide range of produce. Vegetables play a key role in our catering facilities: 80% of what we serve is vegetables and 20% is meat or fish. Our fish is always MSC certified and our meat always has a 3-star Beter Leven animal welfare label. We try to source our products from the Netherlands but, in any event, they are always responsibly sourced. All our dairy products are local and organic. Wherever possible, we serve seasonal produce. A salad of white asparagus in May and June, for example. Or a seasonal vegetable soup. We try to use ‘ugly’ or ‘forgotten’ vegetables, and we keep waste to a minimum.